Tuesday, May 26, 2020

Earl Grey Pound Cake


Earl Grey
Pound Cake




 This Earl Grey Tea Pound Cake
is very buttery, dense and sweet
with rich bergamot orange aroma.
Good serve with a cup of coffee or tea


     Ingredients      
For 23*13cm  loaf pan


All-purpose flour  1  1/3 cup (170g)
Earl grey  tea bag  4 bags (6g)
Baking powder 1 teaspoon
Salt 1/4 teaspoon
Unsalted butter(room temperature)  3/4 cup (170g) 
Sugar  3/4 cup (170g)
Eggs (room temperature) 3
Milk (room temperature) 30ml



☘☘☘☘☘


Line with parchment paper in the bottom and the sides of pan
Or grease loaf pan with butter, and dust with flour

Preheat oven to 170°C /  340°F .


Sift the flour ,earl grey  tea, baking powder and salt together,
 and set aside


In a large bowl, 
whisk the butter and sugar with hand mixer
on the high speed for about 5 minutes
until pale and fluffy


Add eggs one by one at time
whisk with hand mixer on medium speed


And then add milk


Add flour in three batches , 
whisk with hand mixer on medium speed ,
until the cake batter is combined .


Pour the cake batter into cake pan, using a spatula smooth out

Bake at 170°C / 340°F for 20minutes
then 160°C / 320°F for 35-40 minutes
or until top is  golden brown
and a skewer  inserted in the center comes out clean




Let cake to cool for 10 minutes,
then remove cake from pan,
and place on a wire rack to cool completely

















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