Easy & Quick
Beer Bread
This is a very easy and quick bread,
doesn't need yeast,
and no knead and no rise
Ingredients
For 23*13cm loaf pan
All-purpose flour 3 cups (380g)
Baking powder 1 tablespoon
Sugar 1/4 cup (50g)
Salt 1/2 teaspoon
Beer (room temperature ) 1 can (350ml)
Unsalted butter, melted 1/4 cup (50g)
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Grease loaf pan with butter
Preheat oven to 180°C / 350°F .
In a large bowl,
mix flour, baking powder, sugar and salt
all together
Add beer and mix well until combined.
Pour the batter into loaf pan
And drizzle melted butter over top of batter.
Bake at 180°C / 350°F for 40-45minutes
until top is golden brown
and a skewer inserted in the center comes out clean
* It will bubble when baking,
which is normal because of the butter
Let bread to cool for 10 minutes,
then remove bread from pan,
serve warm or room temperature
