Sunday, August 8, 2021

Beer Bread

 

Easy & Quick

Beer Bread




This is a very easy and quick bread,
doesn't need yeast, 
and no knead and no rise


   Ingredients   

For 23*13cm loaf pan


All-purpose flour 3 cups (380g)

Baking powder 1 tablespoon

Sugar 1/4 cup (50g)

Salt 1/2 teaspoon

Beer (room temperature ) 1 can (350ml)

Unsalted butter, melted 1/4 cup (50g)



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Grease loaf pan with butter

Preheat oven to 180°C / 350°F .


In a large bowl, 
 mix flour, baking powder, sugar and salt 
all together




Add beer and mix well until combined.




Pour the batter into loaf pan
And drizzle melted butter over top of batter.

Bake at 180°C / 350°F for 40-45minutes
until top is golden brown  
and a skewer inserted in the center comes out clean

* It will bubble when baking, 
which is normal because of the butter






Let bread to cool for 10 minutes, 
then remove bread from pan, 
serve warm or room temperature 

 














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