Earl Grey Pound Cake

Earl Grey

Pound Cake

 This Earl Grey Tea Pound Cake

is very buttery, dense and sweet
with rich bergamot orange aroma.

Good serve with a cup of coffee or tea

     Ingredients      

For 23*13cm  loaf pan

All-purpose flour  1  1/3 cup (170g)
Earl grey  tea bag  4 bags (6g)
Baking powder 1 teaspoon
Salt 1/4 teaspoon
Unsalted butter(room temperature)  3/4 cup (170g) 
Sugar  3/4 cup (170g)
Eggs (room temperature) 3
Milk (room temperature) 30ml

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Line with parchment paper in the bottom and the sides of pan
Or grease loaf pan with butter, and dust with flour

Preheat oven to 170°C /  340°F .

Sift the flour ,earl grey  tea, baking powder and salt together,
 and set aside

In a large bowl, 

whisk the butter and sugar with hand mixer

on the high speed for about 5 minutes

until pale and fluffy

Add eggs one by one at time

whisk with hand mixer on medium speed

And then add milk

Add flour in three batches , 

whisk with hand mixer on medium speed ,

until the cake batter is combined .

Pour the cake batter into cake pan, using a spatula smooth out

Bake at 170°C / 340°F for 20minutes
then 160°C / 320°F for 35-40 minutes
or until top is  golden brown
and a skewer  inserted in the center comes out clean

Let cake to cool for 10 minutes,

then remove cake from pan,

and place on a wire rack to cool completely

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