No-Bake Peach Cheesecake

No-Bake 

Peach Cheesecake 

 

This no-bake cheesecake,
I made by my Homemade Cream Cheese,
is very smooth and creamy,
and also is very easy to made

 

 Ingredients
 For 6 inch springform pan

A- For the base:
Biscuits 90g
Brown sugar 10g
Melted butter 50g

B- For the filling
Cream cheese 220g (Room temperature)
Powdered sugar 60g
Vanilla extract 1 teaspoon
Plain Yogurt  30g
Whipped cream 100g
Gelatin sheet (or Gelatin Powder ) 6g

C- Peach Jelly
Peach slices 100g (Canned or fresh)
Peach juice 100ml ( From canned)
Water 20ml
Gelatin sheet (or Gelatin Powder ) 3g

 

A- For the base

 Crush the biscuits into fine crumbs 

Add brown sugar and melted butter, 

mix all together until well combined 

Line with parchment paper in the bottom of springform pan

Using a spoon press into bottom of pan

Store in freezer for 30 minutes

B- For the filling

In a bowl, 

beat the whipping cream until stiff peaks form, 

set aside ( keep in fridge) 

 In another bowl,  

whisk the cream cheese, powdered sugar and vanilla extract until smooth

Add plain yogurt and mix well

 Add whipping cream, 

and whisk until well combined and smooth

Soak gelatin sheet in the cold water for 5 minutes,

remove excess water.
Microwave for 10-15 seconds  

Add gelatin into cheesecake mixture 

and mix until combined

Pour cheesecake mixture into pan

Using a spatula smooth out 

Store in freezer for 1 hour

C- Peach Jelly

 Mix peach juice and water, 

and microwave for 20 to 30 seconds

Soak gelatin sheet in the cold water for 5 minutes 

and remove excess water.
Add gelatin into warm peach juice and mix well, set aside 

Place peach slices on the top of cheesecake

Pour peach juice with gelatin into cheesecake

Store in fridge for at least 6 hour or overnight

How to cut cake

 Soak a sharp knife with hot water, wipe dry and cut
repeat that for every each cut

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Banana Muffins

Banana 

Muffins

   

Very fluffy muffins 

with banana diced, sugar 

and cinnamon on the top

Very easy to make, 

just mix wet ingredients and dry ingredients.

Ingredient

For 12 muffins

All-purpose flour 250g
Baking powder  1 1/2 teaspoons (About 7g)
Baking soda 1/2 teaspoons (About 3g)
Sugar  150g
Salt 1/4 teaspoon (About 1g)
Plain  yogurt 200ml
Eggs 2
Vegetable oil 120ml
Vanilla extract 1 teaspoon (About 5ml)
Banana 2 large (Total about 350g)
*1 1/2 banana for mashed, 1/2 of banana for diced

Topping
Banana 1/2
Cinnamon powder 1/2 teaspoon
Sugar 1 teaspoon
 

Grease cupcake pan with butter,  

or place muffin liners in cupcake pan

Preheat oven to 350°F/180°C.

 Mash banana with fork,set aside 

  

  Topping

Diced banana add cinnamon powder and sugar mix well, 

set aside

In a large bowl,  

stir together flour, baking powder, baking soda, sugar  and salt, 

set aside

 In another bowl, 

add yogurt , eggs, vegetable oil and vanilla extract 

mix all together

Add mashed banana and mix well

Add the wet ingredients into the dry ingredients 

and whisk together until combined

Filling cake batter into cupcake pan

Put topping on the top of each cake batter

Bake at 180°C / 350°F for 20-25 minutes
or until top is golden brown

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Lemon Loaf Cake Made By Pancake Mix

Lemon
Loaf Cake 

Lemon Loaf Cake Made By Pancake Mix
Only 5 minutes for prepare, very easy and quick
It's  moist and soft, with sour and sweet taste.

 

Ingredient

For 23*13cm cake pan

Pancake Mix  200g
Eggs  2
Sugar  100g
Unsalted butter  80g
Lemon juice 60g

Optional
Powdered sugar 20g 

How To Make Pancake Mix

All Purpose Flour 600g

 Baking Powder 45g

Baking Soda 10g 

Salt 5g

Sugar 50g

Mix all ingredients in a bowl and sift all them together
Store in an air tight container

 ♪♪♪♪♪

Grease cake pan with butter,
or line with parchment paper in the bottom and the sides
 

Preheat oven to 320°F/160°C.

 In a large bowl,  whisk the butter and sugar

 

 Add eggs and mix well

Add lemon juice  

Add pancake mix and whisk until smooth

Pour the batter into  pan , 

using spatula to spread the cake batter to every corner

Bake at 160°C / 320°F for 35-40 minutes
or until top is golden brown
 

Remove cake from pan, place on a rack to cool completely 

 

Optional

Sprinkle  powdered sugar over the top of cake 

 

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