Sweet Potato Cream Cheese Tart

Sweet Potato 

Cream Cheese Tart

This tart made with 

sweet potato and cream cheese
Very easy and quick to make

 

    Ingredients     

For 7-inch tart 

Unbaked tart crust 7-inch

Sweet potato cream cheese Filling:
Mashed sweet potato 3/4 cup (150g)
Cream Cheese 2/3 cup (150g)
Brown sugar 1/3 cup (75g)
Egg 2
Salt 1/4 teaspoon
Vanilla extract 1 teaspoon
Cake flour 1 tablespoon
Ground cinnamon 1/2 teaspoon 

Check my Easy To Make Tart Crust / Shortcrust Pastry 
And  Homemade Cream Cheese   

Unbaked tart crust 7-inch

Preheat oven to 180°C / 350°F.

 In a large bowl,  
whisk the cream cheese, mashed sweet potato and brown sugar 
with hand mixer on the high speed until smooth

Add eggs , whisk with hand mixer on medium speed
and then add salt and vanilla extract , continue to whisk

Add cinnamon and cake flour ,
and whisk with hand mixer on low speed 
until the filling mixture is combined  

Pour filling mixture into tart crust 

 Bake at 180°C / 350°F for 30-35 minutes
or until the center is set.

Place on a wire rack to cool
And store in fridge for at least 3 hour 
or overnight before serving

 
  

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Angel Food Cake

Angel Food Cake

This cake has very delicate texture 

and is very light. soft and fluffy.

Using very simple ingredients 

and easy to make,
only using egg white and without any fat.

And serving with your favorite fruit sauce, 

whipped cream, lemon curd.

 
    Ingredients     

For 6-inch tube cake pan 

Cake flour  1 cup (120g)
Egg white  8 (about 250g)
Lemon juice 2 teaspoons
Salt  1/4 teaspoon
Vanilla extract 1 teaspoon
Sugar  1 cup (180g) 

** You can use cream of tartar to instead lemon juice
 I can not find cream of tartar here, so I used lemon juice
But lemon juice is  work well

* Do not grease cake pan *

Preheat oven to 180°C / 350°F.

Sift the cake flour for 2-3 times, and set aside.

In a large bowl,  
beat the egg whites,salt and lemon juice with a hand mixer  

 When egg whites is foamy , 
add sugar little by little at a time 

Add vanilla extract, 
and continue to beat egg white until stiff peaks 

Pour about 1/3 of the flour and fold it into meringue, 
and then repeat with the remaining meringue 
until the cake batter is evenly combined. 

Pour the batter into cake pan  

 Move a knife through batter to remove air bubbles.

Bake at 180°C / 350°F for  30-35minutes
or until top is golden brown
and a skewer  inserted in the center comes out clean

aut cake pan upside down to cool completely,
then remove cake from pan
 

After cool down completely,
 you can add your favorite fruits, fruit sauce, 
whipped cream, lemon curd ...etc. 

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