Simple Vanilla Buttercream

 

Simple 

Vanilla Buttercream

 

 Using simple ingredients to make
smooth and fluffy vanilla buttercream,
You can use this buttercream to
decorate cakes, cupcakes and cookies

 

Ingredients  

Unsalted butter(room temperature)  1 1/2 cups (330g)
Powdered sugar (Sifted) 3 cups (300g)
Salt 1/4 teaspoon
Vanilla extract 2 teaspoons
Milk or cream 1 to 3 tablespoons

 

🍰🍰🍰🍰🍰

 

 

 In a large bowl, 
whisk the butter with hand mixer on the medium high speed
for about 2-3 minutes until smooth

 

 

 

Add powdered sugar in batches ,
whisk with hand mixer on the low speed  

 

 

 

Add salt, vanilla extract and milk or cream,
whisk with hand mixer for about 4-5 minutes
until light and fluffy

*Add in additional milk or cream
for desired consistency
 

★★ How to Store Buttercream★★

Place the buttercream  in an airtight container,
and store buttercream in the fridge for up to 1 week,
and store in a freezer can be up to three months
Let the buttercream sit at room temperature for while before using

 

 

 

Follow my blog with Bloglovin