Pumpkin
Muffins
These muffins are very easy and quick to make,
they are very moist, soft and tender,
you can add raisins, nuts, fruits, flakes etc.
Ingredients
For 12 muffins
All-purpose flour 1 1/2 cups (220g)
Baking powder 1 1/2 teaspoons
Baking soda 1/2 teaspoon
Salt 1/4 teaspoon
Ground cinnamon 1 1/2 teaspoons
Nutmeg 1/2 teaspoon
Vegetable oil 1/3 cup (100ml)
Pumpkin puree 1 1/4 cup (350g)
Egg 2
Brown sugar 3/4 cup (200g)
Plain yogurt 1/3 cup (80ml)
*Raisins 1/3 cup (60g) optional
* You can add raisins, nuts, fruits, coconut flakes etc.
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Place muffin liners in cupcake pan
Preheat oven to 180°C / 350°F .
In a large bowl, stir together
flour, baking powder, baking soda, cinnamon, nutmeg and salt,
and set aside
add brown sugar, vegetable oil, eggs, yogurt and pumpkin puree
mix all together
Add the dry ingredients into the wet ingredients
and whisk together until combined
Raisins dust with some flour,
and fold in raisins with a spatula
until just combined, don't over mix
* You can add raisins, nuts, fruits, coconut flakes etc.
Filling batter into cupcake pan
Bake at 180°C / 350°F for 20-25 minutes
until top is golden brown
and a skewer inserted in the center comes out clean
Let cool for 10 minutes, then remove muffins from pan
