Thursday, October 28, 2021

Pumpkin Muffins

 

  Pumpkin  

Muffins




These muffins are very easy and quick to make,
they are very moist, soft and tender,
you can add raisins, nuts, fruits, flakes etc.


    Ingredients   

For 12 muffins


All-purpose flour  1  1/2 cups (220g)

Baking powder  1  1/2 teaspoons

Baking soda  1/2 teaspoon

Salt 1/4 teaspoon 

Ground cinnamon 1  1/2 teaspoons

Nutmeg 1/2 teaspoon

Vegetable oil 1/3 cup (100ml)

Pumpkin puree 1  1/4 cup (350g)

Egg 2

Brown sugar 3/4 cup (200g)

Plain yogurt 1/3 cup (80ml)

*Raisins 1/3 cup (60g) optional

* You can add raisins, nuts, fruits, coconut flakes etc.



🍁🍁🍁🍁🍁🍁





Place muffin liners in cupcake pan

Preheat oven to 180°C / 350°F .


In a large bowl, stir together 
flour, baking powder, baking soda, cinnamon, nutmeg and salt, 
and set aside







In another bowl, 
add brown sugar, vegetable oil, eggs, yogurt and pumpkin puree 
mix all together


Add the dry ingredients into the wet ingredients 
and whisk together until combined


Raisins dust with some flour, 
and fold in raisins with a spatula 
until just combined, don't over mix

* You can add raisins, nuts, fruits, coconut flakes etc.


Filling batter into cupcake pan

Bake at 180°C / 350°F for 20-25 minutes
until top is golden brown  
and a skewer inserted in the center comes out clean


Let cool for 10 minutes, then remove muffins from pan









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