Fluffy Cheese Cake
This cheese cake,
I made by my Homemade Cream Cheese,
it's very fluffy and easy to make.
Ingredients
For 6-inch round cake pan
Flour 30g
Cornstarch 15g
Unsalted butter 30g
Egg 3
Cream Cheese 150g
Sugar 70g
Milk 75ml
Preheat oven to 320°F/160°C
Grease cake pan with butter,
and line with parchment paper in the bottom and the sides
Be sure to wrap the bottom and sides completely in foil to prevent any leakage,
Be sure to wrap the bottom and sides completely in foil to prevent any leakage,
if using a springform cake pan
In a large bowl, whisk the milk, cream cheese, and butter
over the water bath until smooth
over the water bath until smooth
Add egg yolks one at a time
Sift in the flour and the cornstarch
mix well until smooth
In another large bowl, beat the egg whites with a hand mixer
When egg white is foamy ,
add sugar a little by little at a time until stiff peaks
Pour about 1/4 of the egg white and fold it into cake batter,
and then repeat with the remaining egg white
until the cake batter is evenly combined.
Pour the batter into 6-inch cake pan ,
and tap the cake pan to release air bubbles
Bake with water bath in a preheated 160°C / 320°F for 15 minutes,
and then 150°C / 300°F for 50 minutes .
**After turn off the oven, open the door of the oven slightly,
**After turn off the oven, open the door of the oven slightly,
let cake cool down in the oven for 30 minutes
Serve immediately or
chill in a fridge for couple of hours or overnight
