Homemade
Cream Cheese
⧫⧫⧫
Using two ingredients to make cream cheese
at home.
Cream cheese can make many kind of
desserts and foods,
even it's just with bread, it's very delicious.
Cream cheese can make many kind of
desserts and foods,
even it's just with bread, it's very delicious.
Ingredients
Whole milk 1000ml
Lemon juice or white vinegar 45ml
Salt 1/2 teaspoon ( free to add more or less) optional
Cheesecloth
Lemon juice or white vinegar 45ml
Salt 1/2 teaspoon ( free to add more or less) optional
Cheesecloth
In the saucepan, heat the milk on med-high.
Keep stirring until it starts to roll
When the milk starts to roll,
turn the heat to medium,
and add lemon juice little by little at a time,
and add lemon juice little by little at a time,
and Keep stirring ....
* Also can add white vinegar to instead lemon juice *
Keep cooking until the mixture curdles.
Keep stir until the mixture has separated completely,
it will take about few minutes.
Pour the curd mix into the sieve with cheesecloth
Let it strains for about 30 minutes.
Add salt and use a hand mixer to
make the curd into smooth and creamy
* Salt (free to add more or less as you like) *
It will take about couple of minutes
to be smooth and creamy
*1000 ml whole milk can make about 170g cream cheese
***Keep the cream cheese in an airtight container
and store it in the fridge for 1 week,
using it as soon as possible.
