Zucchini Banana Bread

 

 Zucchini Banana 

Bread

This Zucchini Banana Bread
made with zucchini and banana

It is a very moist, soft and healthy
Taste full of banana flavor only,  
you can't taste zucchini

Good for tea time or breakfast
and with cup of coffee or tea

 
     Ingredients         

For 23*13cm loaf pan

All-purpose flour 1 1/2 cup (180g)
Baking powder 1 teaspoons
Baking soda 1/2 teaspoon
Salt 1/4 teaspoon
Cinnamon powder 1 teaspoon
Egg  2
Sugar 3/4 cup (150g)
Vegetable oil 1/3 cup (75ml)
Vanilla extract 1 teaspoon
Mashed Bananas 2/3 cup (200g)
Shredded zucchini 1 cup (130g)*
*after squeeze out excess water

 

🍃🍃🍃🍃🍃

 

 

Line with parchment paper in the bottom and the sides of pan
Or grease pan with butter, and dust with flour

 

Preheat oven to 180°C / 350°F .

 

 

Shred the zucchini, 

and using the hand or kitchen paper to squeeze out excess water

set aside

 

 

Mash banana with fork,
set aside

 

 

In a large bowl,
 mix flour, baking powder, baking soda, salt and cinnamon powder
all together , set aside

 

In another bowl,
add sugar, oil, vanilla extract and eggs,
mix all together

 Then add mashed banana, and mix well

 

 

Add the dry ingredients into the wet ingredients
and whisk together until just combined.

 
 

Stir in zucchini 

 

 

Pour cake batter into cake pan

 

 Bake at 180°C/350°F for 50-55minutes
until top is golden brown  
and a skewer inserted in the center comes out clean

 

 

Let cake to cool for 10 minutes,
then remove cake from pan,
and place on a wire rack to cool 

 

 

 

 

 

 

 

 

 

 

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