Pumpkin Muffins

 

  Pumpkin  

Muffins

These muffins are very easy and quick to make,

they are very moist, soft and tender,

you can add raisins, nuts, fruits, flakes etc.

    Ingredients   

For 12 muffins

All-purpose flour  1  1/2 cups (220g)

Baking powder  1  1/2 teaspoons

Baking soda  1/2 teaspoon

Salt 1/4 teaspoon 

Ground cinnamon 1  1/2 teaspoons

Nutmeg 1/2 teaspoon

Vegetable oil 1/3 cup (100ml)

Pumpkin puree 1  1/4 cup (350g)

Egg 2

Brown sugar 3/4 cup (200g)

Plain yogurt 1/3 cup (80ml)

*Raisins 1/3 cup (60g) optional

* You can add raisins, nuts, fruits, coconut flakes etc.

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Place muffin liners in cupcake pan

Preheat oven to 180°C / 350°F .

In a large bowl, stir together 

flour, baking powder, baking soda, cinnamon, nutmeg and salt, 

and set aside

In another bowl, 

add brown sugar, vegetable oil, eggs, yogurt and pumpkin puree 

mix all together

Add the dry ingredients into the wet ingredients 

and whisk together until combined

Raisins dust with some flour, 

and fold in raisins with a spatula 

until just combined, don't over mix

* You can add raisins, nuts, fruits, coconut flakes etc.

Filling batter into cupcake pan

Bake at 180°C / 350°F for 20-25 minutes

until top is golden brown  

and a skewer inserted in the center comes out clean

Let cool for 10 minutes, then remove muffins from pan

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Beer Bread

 

Easy & Quick

Beer Bread

This is a very easy and quick bread,

doesn't need yeast, 

and no knead and no rise

   Ingredients   

For 23*13cm loaf pan

All-purpose flour 3 cups (380g)

Baking powder 1 tablespoon

Sugar 1/4 cup (50g)

Salt 1/2 teaspoon

Beer (room temperature ) 1 can (350ml)

Unsalted butter, melted 1/4 cup (50g)

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Grease loaf pan with butter

Preheat oven to 180°C / 350°F .

In a large bowl, 

 mix flour, baking powder, sugar and salt 

all together

Add beer and mix well until combined.

Pour the batter into loaf pan

And drizzle melted butter over top of batter.

Bake at 180°C / 350°F for 40-45minutes

until top is golden brown  

and a skewer inserted in the center comes out clean

* It will bubble when baking, 

which is normal because of the butter

Let bread to cool for 10 minutes, 

then remove bread from pan, 

serve warm or room temperature 

 

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