Brownies
These Brownies are
very rich, fudgy and chewy.
Ingredients
For 20*20cm cake pan
Unsalted butter melted 1/2 cup (100g)
Sugar 1 cup (200g)
Egg 2
Vanilla extract 2 teaspoons
All-purpose flour 1/2 cup (70g)
Unsweetened cocoa powder 1/2 cup (45g)
Baking powder ¼ teaspoon
Salt 1/4 teaspoon
Chopped chocolate or chocolate chips 2/3 cup (100g)
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Line with parchment paper in the bottom
and the sides on the cake pan
and the sides on the cake pan
Preheat oven to 180°C / 350°F .
In a large bowl, add melted butter and sugar,
mix well
And then add vanilla extract, and mix together
mix well
And then add vanilla extract, and mix together
Add eggs one by one at time, mix well
Sift in flour,baking powder, salt and cocoa powder
Mix well until the batter is combined
Fold in 1/2 chopped chocolate with a spatula until just combined,
don't over mix
don't over mix
Pour the batter into cake pan ,
using a spatula smooth out
Sprinkle the top with the rest of the chopped chocolate
using a spatula smooth out
Sprinkle the top with the rest of the chopped chocolate
Bake at 180°C / 350°F for 25-30minutes
until brownies well set and firm
and a skewer inserted in the center
comes out with a few crumbs attached
Do not overbake.
Allow cake to cool before removing from pan
Cut into 9 big squares,
or 16 small squares.
or 16 small squares.
