Coffee Marble Cake

Coffee Marble Cake

Ingredient
For 6-inch round cake pan

Eggs      3
Sugar     55g
Cake flour       75g
Milk        70g
Vegetable oil      20g
Instant coffee   5g
water  15g (1 table spoon)

Grease cake pan ,
and line with parchment paper in the bottom

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Preheat oven to 320°F/160°C.

In a small bowl, 

mix instant coffee  and water together and set aside

In a larger bowl 

put egg yolks, milk and vegetable oil, mix well. 

Sift the flour and whisk until smooth

In another large bowl, beat the egg whites , 

when egg whites is foamy , 

add sugar  little by little at a time until stiff peaks

Pour about 1/4 of the meringue 

and fold it into cake batter 

 

And then repeat with the remaining meringue 

until the cake batter is evenly combined 

 

Divide cake batter into  2 portions

 Take a small amount of cake batter mix with coffee

And pour back to the one of cake batter 

and mix well until smooth, 

this is coffee cake batter.

 Put the cake batter in a cake mold with a spoon , 

and alternately pour a layer of cake batter and coffee cake batter

 

 

 Using a bamboo skewer, 

swirl around the cake batter to create the marble effect

 

tap the cake mold to release air bubbles
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 Bake at 160°C / 320°F for 35-40 minutes
or until top is golden brown
 

After cake is done, 

place on a rack to cool completely before remove from cake mold

 

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