Banana Bread With Nuts

Banana 

Bread

This banana bread is very moist, soft and tender
with full of nuts in inside , 

makes banana bread more taste

Spread with butter and jam 

on the banana bread
has a different taste

Good for tea time and breakfast 

with a cup of coffee or tea

    Ingredients     

For 23*13cm cake pan 

All-purpose flour 1 1/2 cup (180g)
Baking powder 2 teaspoons
Baking soda 1/2 teaspoon
Salt 1/4 teaspoon
Cinnamon powder 1 teaspoon
Unsalted butter(room temperature) 1/2 cup (100g)
 Sugar  150g
Eggs 2
Plain yogurt 50ml
Vanilla extract 1 teaspoon
Banana 2  (Total about 320g)
Nuts (chopped) 60g

Grease cake pan with butter,
or line with parchment paper in the bottom and the sides 

 Preheat oven to 180°C/ 350°F.

 Mash banana with fork,set aside

 In a large bowl,  

stir together flour, baking powder, baking soda, salt and cinnamon powder , 

and set aside

In another  bowl,  

whisk the butter and sugar with hand mixer 

on the high speed until pale and fluffy

Add eggs one by one at a time ,

whisk with hand mixer on medium speed 

Add plain yogurt , 

And then add vanilla extract and mashed banana 

mix well

Add flour ,  

and whisk with hand mixer on low speed  

until the cake batter is combined  

Fold in nuts with a spatula until just combined, 

don't over mix

Pour the cake batter into cake pan, 

using a spatula smooth out 

Bake at 180°C/350°F for 35-45minutes
until top is golden brown 
and a skewer  inserted in the center comes out clean

Place cake on a wire rack to cool for 5-10 minutes, 

then remove cake from pan, 

and place on a wire rack to cool

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