Cinnamon Sugar Donut Muffins

Cinnamon Sugar 

Donut Muffins

Very fluffy, soft muffins 

taste just like cinnamon donuts

    Ingredients     

For 12 muffins

All-purpose flour  1  3/4 cup (230g)
Baking powder  2 teaspoons
Cinnamon powder 1/2 teaspoon
Salt 1/4 teaspoon
Sugar  3/4 cup (150g)
Vegetable oil  1/3 cup (70ml)
Plain  yogurt  1/4 cup (65ml)
Egg 1
Milk 1/2 cup (120ml)

Topping
Cinnamon powder 1 tablespoon
Sugar 1/3 cup (70g)
Unsalted butter(Melted)  1/4 cup (50g)


🌳🌳🌳🌳🌳

Grease  cupcake pan with butter
 Preheat oven to 180°C / 350°F.

 In a large bowl,  
stir together flour, baking powder, cinnamon and salt, 
set aside

In another bowl,
 add sugar, vegetable oil, yogurt and egg
 mix all together

Add milk, mix well

Add the dry ingredients into the wet ingredients 
and whisk together until combined

Filling cake batter into cupcake pan

Bake at 180°C / 350°F for 20-25 minutes
until top is golden brown 
and a skewer  inserted in the center comes out clean

Let cool for 10 minutes, 
then remove muffins from pan

In a small bowl, 
mix cinnamon powder and sugar together

Dip the warm muffins into the melted butter, 
then roll in the cinnamon sugar

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Gifu Park Triple Tower

Gifu Park 
Triple Tower

Gifu (岐阜市, Gifu-shi) 

is a city located in the south-central portion 

of Gifu Prefecture, Japan
Our road trip from Tokyo to Gifu 

took about 5 hours for driving, 

total is about 400 km

 Gifu Park Triple Tower
This Triple Tower is located at the foot of Mt. Kinkasan. 

it was designed as a commemorative project 

to celebrate the throne of the Emperor Taisho,

it was established in 1918.

**when you drive around the mountain side 

be careful of rock, 

our car windshield got cracked by that rock **

This is Mount Fuji, I took this photo from highway.

 

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Lemon Olive Oil Cake

Lemon

Olive Oil Cake

This cake made with fresh squeezed lemon juice 

and extra virgin olive oil , 

is very soft, tender and moist.

    Ingredients     

For 7-inch round cake pan 

All-purpose flour  1 cup(130g)
Baking powder  1 teaspoon
Salt 1/4 teaspoon
Egg 2
Sugar 135g (2/3 cup)
Lemon zest 1 tablespoon
Extra virgin olive oil 1/2 cup (100ml)
Milk 1/3 cup (80ml)
Lemon juice 40ml

Optional
Powdered sugar 20g



🍋🍋🍋🍋🍋

Grease  cake pan with butter, and dust with flour
Or line with parchment paper in the bottom and the sides of pan

Preheat oven to 180°C / 350°F 

 Mix the flour ,baking powder and salt together, 

and set aside

In a large bowl,  

whisk the eggs, sugar and lemon zest 

with hand mixer on the high speed 

until pale and fluffy,

it takes about 3-5 minutes

Add olive oil, 
whisk with hand mixer on  medium speed 
until is fully incorporate
Add milk and lemon juice ,mix well.

 Add  flour ,  
and whisk with hand mixer on low speed  
until the cake batter is combined

  Pour the cake batter into cake pan
And tap the cake mold to release air bubbles

Bake at 180°C / 350°F for  35-45 minutes
or until top is golden brown
and a skewer  inserted in the center comes out clean

Place cake pan on a wire rack to cool for 15 minutes, 
then remove cake from pan, and place on a wire rack to cool 

Sprinkle  powdered sugar over the top of cake
 ( Optional )

 
 

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