Cinnamon Sugar Donut Muffins

Cinnamon Sugar 

Donut Muffins

Very fluffy, soft muffins 

taste just like cinnamon donuts

    Ingredients     

For 12 muffins

All-purpose flour  1  3/4 cup (230g)
Baking powder  2 teaspoons
Cinnamon powder 1/2 teaspoon
Salt 1/4 teaspoon
Sugar  3/4 cup (150g)
Vegetable oil  1/3 cup (70ml)
Plain  yogurt  1/4 cup (65ml)
Egg 1
Milk 1/2 cup (120ml)

Topping
Cinnamon powder 1 tablespoon
Sugar 1/3 cup (70g)
Unsalted butter(Melted)  1/4 cup (50g)


🌳🌳🌳🌳🌳

Grease  cupcake pan with butter
 Preheat oven to 180°C / 350°F.

 In a large bowl,  
stir together flour, baking powder, cinnamon and salt, 
set aside

In another bowl,
 add sugar, vegetable oil, yogurt and egg
 mix all together

Add milk, mix well

Add the dry ingredients into the wet ingredients 
and whisk together until combined

Filling cake batter into cupcake pan

Bake at 180°C / 350°F for 20-25 minutes
until top is golden brown 
and a skewer  inserted in the center comes out clean

Let cool for 10 minutes, 
then remove muffins from pan

In a small bowl, 
mix cinnamon powder and sugar together

Dip the warm muffins into the melted butter, 
then roll in the cinnamon sugar

Follow my blog with Bloglovin