Hot Milk Sponge Cake

Hot Milk

Sponge Cake

This cake is very light, fluffy, soft and moist

With simple ingredients and easy to make

Is kind of a versatile cake
it can be used in many kind of desserts,
layered cake, whipped cream frosting,
with fruits and any kind of filling

     Ingredients      

For 6-inch round cake pan

Milk  1/3 cup (90ml)
Unsalted butter   1/4 cup (45g)
Vanilla extract 1 teaspoon   
Egg (room temperature) 2
Sugar 1/3 cup (80g)           
All-purpose flour  3/4cup(90g)
Baking powder  1 teaspoon

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Grease cake pan with butter, and dust with flour
Or line with parchment paper in the bottom and the sides of pan

Preheat oven to 180°C / 350°F .

an a large bowl,  whisk the eggs and sugar

with hand mixer on the high speed about 5 minutes

until the mixture becomes pale, thick and fluffy,

and also triples in volume.

And then whisk with hand mixer on the low speed about 1-2 minutes

Sift in the flour and baking powder 
Fold with a spatula until the cake batter is combined.

In the saucepan add milk , butter and vanilla extract,

on medium heat until the butter is melted

and milk is just to boil, and turn off heat.

Don't cook too long

Slowly to add hot milk and butter into cake batter
And stir with a spatula until the cake batter is evenly combined.

Pour the cake batter into cake pan
And tap the cake pan to release air bubbles

Bake at 180°C / 350°F for 20-25 minutes
or until top is golden brown
and a skewer inserted in the center comes out clean

Place cake pan on a wire rack to cool for 10 minutes,

then remove cake from pan,

and place on a wire rack to cool

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