Cream Puffs Made By Vegetable Oil

Cream Puffs 

Made By 

Vegetable Oil

Cream Puffs made by vegetable oil,

quick and easy to get ingredients at kitchen 

Ingredients 

Egg 2 

Vegetable Oil 50g 

Water 100ml

Flour 60g

Salt 1/5 teaspoon

 

All ingredients 

Preheat oven to 200C  (400F) 

 

Combine the water, vegetable oil and salt in a saucepan,

overheat until boil.

Add the flour and salt all at once time into pan

And cook over medium heat, stirring the whole time 

until the dough smooth 

Let the dough cool down for a while.

Touch dough if you don't feel hot

Add egg into dough for couple of times

 

 

until dough becomes smooth

Pipe the dough on to the baking sheet into 1.5 inch balls.

Dip your finger in water 

and slightly push down the little pointy parts or shape

200°C ( 400°F )bake 10 minutes

190°C ( 375°F )bake 10 minutes

180°C ( 350°F )bake 10 minutes or 

until golden brown color

After puffs cool down you can fill your favorite cream

Check my recipe of Custard Cream 

and Matcha Custard Cream 

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