Lemon Pound Cake

Lemon 

Pound Cake

This is a sweet,buttery and dense cake,
simple ingredients and easy to make

Ingredients
 For 23*13 loaf pan


Unsalted butter  170g  (room temperature)
Sugar  170g
Eggs  3
All-purpose flour 170g
Baking powder 1 teaspoon
Salt 1/4 teaspoon
Lemon juice 35g
Lemon zest 15g

Grease  loaf pan with butter, and dust with flour 

Preheat oven to 340°F/170°C

Sift the flour ,baking powder  and salt together,

 and set aside

In a large bowl,  

whisk the butter and sugar with hand mixer 

on the high speed for about 2-3 minutes until pale and fluffy

Add lemon zest whisk with hand mixer on medium speed 

 

 Then add egg one by one at time 

whisk with hand mixer on medium speed 

Add lemon juice 
 

Add 1/3 of sifted flour at a time,  

and whisking until the cake batter is combined 

for about one minute 

 

Pour the cake batter into cake pan,

 using a spatula smooth out 

Bake at 170°C / 340°F for 20minutes
then 150°C / 300°F for 35-45 minutes
or until top and bottoms are golden brown

 Place cake on a wire rack to cool for 10 -15 minutes, 

then remove cake from pan, 

and place on a wire rack to cool completely

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