Pineapple Upside Down Cake

Pineapple 

Upside Down Cake

Very easy and very moist cake
Just wet ingredients mix with dry ingredients.
Sour taste from pineapple and sweet from syrup
cover whole of cake
Serve with cup of coffee or tea 

 

  Ingredients    

For 7-inch round cake pan

 Topping
Unsalted butter 40g
Brown sugar 80g
Pineapple rings 6 (canned)

Cake
All-purpose flour 130g
Baking powder 1 teaspoon
Baking Soda 1/4 teaspoon
Salt 1/4 teaspoon
Egg 2
Vegetable oil 45g
Plain yogurt 75g
Pineapple juice 30g ( from canned)
Sugar 90g 

Grease cake pan with butter

Preheat oven to 340°F/170°C

 In a saucepan over medium heat 
melt the butter and brown sugar, 
stirring until bubbling.

 Remove the pan from the heat , 
then pour this syrup into cake pan, 
and place pineapple on the syrup, 
set aside

 Sift the flour ,baking powder, baking soda  and salt together, 

and set aside

In a large bowl,

whisk the plain yogurt, vegetable oil, eggs and sugar 

all together. 

Add pineapple juice and mix well

Add flour and whisk together until combined

 Pour the cake batter into cake pan

 Bake at 170°C / 340°F for 30-35minutes
or until top and bottoms are golden brown

 Place cake on a wire rack to cool for 5-10 minutes, 

then remove cake from pan

  Serve at room temperature

Follow my blog with Bloglovin