Cookie
Muffins
Very easy and quick to make
Just wet ingredients add into the dry ingredients
Very fluffy muffins
Just wet ingredients add into the dry ingredients
Very fluffy muffins
and also add your favorite
cookies, dry fruits and nuts
Ingredients
For 12 muffins
All-purpose flour 250g
Baking powder 2 teaspoons
Sugar 150g
Salt 1/4 teaspoon
Plain yogurt 200ml
Eggs 2
Vegetable oil 120ml
Vanilla extract 1 teaspoon
Cookies 50g
Raisin 50g
Topping (Optional)
choose favorite cookies, dry fruits and nuts
Oreo, lemon cream sandwich cookies....etc.
Grease cupcake pan with butter
or place liners in cupcake pan
Preheat oven to 180°C/ 350°F.
Dusting raisins with some flour
Crush cookies , set aside
In a large bowl,
stir together flour, baking powder, salt and sugar,
set aside
In another bowl,
add yogurt , eggs, vegetable oil and vanilla extract
mix all together
Add the wet ingredients into the dry ingredients
and whisk together until combined
Don't over mix
Don't over mix
Fold in crushed cookies and raisins
with a spatula until just combined
Don't over mix
Don't over mix
Filling cake batter into cupcake pan
Put your favorite cookies
or nuts on the top of each cake batter
or nuts on the top of each cake batter
Bake at 180°C / 350°F for 20-25 minutes
or until top is golden brown
and a skewer inserted in the center comes out clean
or until top is golden brown
and a skewer inserted in the center comes out clean
Place on a wire rack to cool
No comments:
Post a Comment