Peach Cake

Peach Cake

Very moist and soft cake with full of peaches
Can serve warm or after chilled 

      Ingredients     

For 7-inch springform pan

 

All-purpose flour 1 cup (110g)
Baking powder  1 teaspoon 
Baking soda 1/4 teaspoon
Salt 1/4 teaspoon
Unsalted butter (room temperature) 1/3 cup (75g)
Sugar 1/2 cup (110g)
Egg 2
Vanilla extract 1 tablespoon
Plain yogurt 1/4 cup (70g)
Peaches, sliced 150g (Canned or fresh)
Peaches, chopped 100g (Canned or fresh)
Brown sugar 1 tablespoon

Optional
Powdered sugar 1 tablespoon 

 Grease cake pan with butter, 

and line with parchment paper in the bottom

 Preheat oven to 180°C/ 350°F.

Mix the flour ,baking powder, baking soda and salt together, 
and set aside

In a large bowl,  
whisk the butter and sugar with hand mixer 
on the high speed for about 2-3 minutes 
until pale and fluffy

Add egg one by one at time, 
whisk with hand mixer on medium speed 

 Add vanilla extract
Add plain yogurt

 Add  flour , 
and whisk with hand mixer on low speed 
until the cake batter is combined  
Add chopped peaches, 
and using a spatula fold peaches into the batter.

 Pour the cake batter into cake pan, 
using a spatula smooth out.
Place sliced peaches on top of cake batter.
Sprinkle  brown sugar over the top of cake.


Bake at 180°C/350°F for  40-50minutes
until top is golden brown 
and a skewer  inserted in the center comes out clean

  Place cake on a wire rack to cool for 5-10 minutes, 
then remove cake from pan

Sprinkle  powdered sugar over the top of cake ( Optional )

Serve immediately 
or chill in a fridge couple of hours or overnight

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