Homemade Cinnamon Rolls

Homemade 

Cinnamon Rolls

 Very fluffy and soft cinnamon rolls
even next day is still soft
Good to serve warm or at room temperature

     Ingredients     

 For 20*20cm cake pan (9 rolls)

Instant dry yeast 3g
Milk  1/4 cup (50ml)
Sugar 1 teaspoon

Milk  1/2 cup (100ml)
Egg  1
Sugar  1/4 cup (30g)
Unsalted butter(Melted)  1/4 cup 30g
All-purpose flour  2 3/4 cup (350g) + 2 tablespoons
Salt 1/4 teaspoon

Filling
Brown sugar  1/3 cup (80g)
Unsalted butter(Melted)  1/4 cup (40g)
Cinnamon powder 2 tablespoons

Powdered Sugar Glaze
Powdered sugar 1/2 cup (60g)
Milk  1～1 1/2 tablespoon

Grease cake pan with butter, 
or line with parchment paper 
in the bottom and the sides of the cake pan


Preheat oven to 180°C / 350°F .

 In a small bowl, 
add one teaspoon of sugar and yeast to the warm milk , 
let it rest for 10 minutes,until the yeast activates.

 

In another small bowl, 

add milk, egg, sugar,and melted butter mix well,
and then add yeast, mix all together

In another big bowl, mix flour and salt together
And then add wet ingredients into flour

Mix well and knead the dough
until the dough is smooth

 Cover with a plastic wrap
and ferment in a warm place for 1- 1 1/2 hours
or until it doubles in size.

 Filling

 In a small bowl , 
add brown sugar, cinnamon powder and melted butter, 
and mix together

 Roll out the dough into a rectangle
 Spread cinnamon mixture over the surface of the dough

 Start with long side to roll dough up tightly and seal edge
Cut roll into 9 slices. 

Place the rolls into the prepared baking pan

Cover with plastic wrap, 
and rest dough in a warm place for 40-60minutes, 
let rise until double in size.

Bake at 180°C / 350°F for 20-25 minutes
or until top is golden brown


Powdered Sugar Glaze

 

In a small bowl , 

mix powdered sugar and milk together, 

until the glaze is at the right consistency.

*you can use  heavy cream or lemon juice to instead milk*

 

Drizzle with the powdered sugar glaze 

over the tops of cinnamon rolls

Serve warm or at room temperature

 

 

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