Banana Cake

Banana Cake

This banana cake is very fluffy, 

soft and moist

    Ingredients     

For20*20cm square cake  pan


Milk   1/4 cup (40ml)
Unsalted butter(melted) 1/4 cup (40g)
Egg white 3
Sugar   1/2 cup (100g)
Egg yolk  3
Vanilla extract 1 teaspoon
Mashed Bananas 1/2 cup (120g)
Cake flour   1 cup (120g)



🌳🌳🌳🌳🌳

Grease cake pan with butter, 

or line with parchment paper in the bottom 

Preheat oven to 170°C / 340°F .

 In a small bowl, mix milk and melted butter together,

 and set aside

 In a large bowl,  beat the egg whites with a hand mixer
When egg whites is foamy, add sugar a little by little at a time,
Add vanilla extract , and beat egg whites until stiff peaks

Add egg yolks, and whisk with hand mixer on low speed  ,  

mix well but don't over mix
Add mashed banana and mix well

 don't over mix.

 Add sifted flour, mix well until the cake batter is combined

Don't over mix

 Pour few of the cake batter into milk and melted butter, 

and mix well.
Then pour back into cake batter, 

and stir with a spatula until the cake batter is evenly combined.
Do not over-mix

Pour the batter into cake pan , 

and tap the cake pan to release air bubbles

Bake at 170°C/340°F for  25- 30 minutes
until top is golden brown 
and a skewer  inserted in the center comes out clean

Let cool for 10 minutes, 

then remove cake from pan, 

place cake on a wire rack to cool completely

 

 

 

Follow my blog with Bloglovin