Matcha(Green Tea) Pound Cake

Matcha(Green Tea) 

Pound Cake

  

A very buttery, dense, sweet and bitter cake
You can sprinkle with powdered sugar
If you like more sweet taste

Better serve at room temperature
with cup of coffee or tea

    Ingredients     

For23*13cm loaf  pan


All-purpose flour  1 1/3 cup (165g)
Matcha green tea powder 15g
Baking powder 1 teaspoon
Salt 1/4 teaspoon
Unsalted butter(room temperature)  3/4 cup (180g) 
Sugar  1 cup (180g)
Eggs (room temperature) 3
Milk (room temperature) 40ml


♪♪♪♪♪

Line with parchment paper in the bottom and the sides of pan
Or grease  loaf pan with butter, and dust with flour
 

 Preheat oven to 170°C / 340°F .

 Sift the flour, matcha green tea powder, baking powder and salt together, 

and set aside

 In a large bowl,  

whisk the butter and sugar with hand mixer 

on the high speed for about 2-3 minutes 

until pale and fluffy

Add eggs one by one at time 

whisk with hand mixer on medium speed
And then add milk ,continue to whisk

Add sifted flour ,  

whisk with hand mixer on medium speed ,

until the cake batter is combined for about one minute 

Pour the cake batter into cake pan, 

using a spatula smooth out 

Bake at 170°C / 340°F for 20minutes
then 160°C / 320°F for 35-40 minutes
or until top and bottoms are golden brown
and a skewer  inserted in the center comes out clean

Let cake to cool for 10 minutes, 

then remove cake from pan, 

and place on a wire rack to cool completely

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