Japanese Dango/ Mitarashi Dango

Japanese Dango/

Mitarashi Dango

Japanese Dango/ Mitarashi Dango

is kind of Japanese sweet, it made by

Glutinous Rice Flour (Shiratamako)


 Ingredients

Sweet Soy Sauce

Soy Sauce 1 tablespoon
Water 4 tablespoon
Sugar 3 tablespoon

Corn Starch 1 teaspoon
Water 1 teaspoon

Dumplings
(Dango) 

 Glutinous Rice Flour (Shiratamako) 180g
Water 150ml
Green Tea Powder 1 tablespoon
Bamboo Skewers 4

Optional

Sweet Red Bean Soup
 

All ingredients



Sweet Soy Sauce

 In the saucepan add soy sauce, water, sugar
Mix well until boil...
Add corn starch with water
Until the mixture become to thick

Sweet Soy Sauce is done

 Dumplings
(Dango) 
 

A small bowl add half of glutinous rice flour and water, 
and knead slowly until the dough becomes smooth  

A small bowl add another half of glutinous rice flour,
green tea powder and water, 
and knead slowly until the dough becomes smooth
 

 

Divide each dough into 11 small sized balls
 

Place dango into boiling water
Until dango float on the surface 

Put 4 pieces of dango into a bamboo skewer
Dripping sweet soy sauce on the dango

 

Rest of dango can put into sweet red bean soup

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Sweet Red Bean Bread/ Anpan

Sakura 

Sweet Red Bean Bread 

Anpan

Sweet bread with red bean paste

with 

Salt Pickled Cherry Blossoms
on top of bread
 

🌸🌸🌸

Ingredients

All-purpose flour 300g
Granulated sugar 30g
Salt 2g
Instant dry yeast 3g
Unsalted butter 30g
Egg 1
Milk 150ml
Red Bean Paste 300g
Salt Pickled Cherry Blossoms  4 

All ingredients 

Add the yeast and one teaspoon of sugar to 

the warm milk and until the yeast activates.

Add the flour, sugar, salt and egg to the bowl 

And add milk with yeast to the bowl

Mix well and knead the dough until the dough 

is smooth and less sticky

 

Add butter into dough, and continue to knead the dough 

until the dough is smooth  

Cover with plastic wrap, and rest dough in a warm place 

until it’s doubled in size

Divide the dough into 8 equal portions

Roll out each dough into flatten  

and place about 2 tablespoon of the red bean paste

Then fold the dough into 3 folds and roll into flatten 

Then fold the dough into three folds, flatten the dough, and use a knife to draw three cuts in the middle of the dough

( Please check video under bottom of this page ) 

Twist the dough into a flower

Roll out the dough into round sharp and place 2 tablespoon of read bean paste in the center.Seal the sides by gathering the ends and shape it until it forms a ball, and cut 4 sides make is look like flower 

( Please check video under bottom of this page ) 

Cover with plastic wrap, and rest dough in a warm place 

about 40 minutes

Soaking Salt Pickled Sakura Cherry Blossoms in the water 

to remove excess salt about 30 minutes

Dry up salt pickled cherry blossoms on the kitchen paper

Brush them well with the egg wash  

 Place salt pickled cherry blossoms on the dough
Also can place some black sesame and green tea powder 

on the dough

Bake them for 20 to 25 minutes or 

until golden brown all over

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Pastry Cream / Custard Cream

Pastry Cream / Custard Cream

Can using on many kind of desserts

 

Ingredients

Milk 300g

Sugar 60g

vanilla extract 1 tsp

Egg 1  

Flour 15g

Corn Starch 10g

Butter 20g 

💗💗💗

All ingredients

A small bowl add an egg,  flour , corn starch

And mix well 

In the saucepan add milk , sugar, vanilla extract  

Mix well until boil.... 

Hot milk add to small bowl mix well with egg, flour ,  

corn starch

Pour the entire mixture back into the pan

Until the mixture begins to thicken into

a pudding-like consistency.... 

Add butter and mix well

Cover a sheet of plastic wrap directly into the Pastry cream.

 In the fridge to cool and serve it 

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