Pastry Cream / Custard Cream
Can using on many kind of desserts
Ingredients
Milk 300g
Sugar 60g
vanilla extract 1 tsp
Egg 1
Flour 15g
Corn Starch 10g
Butter 20g
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All ingredients
A small bowl add an egg, flour , corn starch
And mix well
In the saucepan add milk , sugar, vanilla extract
Mix well until boil....
Hot milk add to small bowl mix well with egg, flour ,
corn starch
Pour the entire mixture back into the pan
Until the mixture begins to thicken into
a pudding-like consistency....
a pudding-like consistency....
Add butter and mix well
Cover a sheet of plastic wrap directly into the Pastry cream.
In the fridge to cool and serve it
In the fridge to cool and serve it
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