Japanese Okonomiyaki

Okonomiyaki

Easy to make Okonomiyaki 

at home

INGREDIENTS

Okonomiyaki Flour----- 250g 

Cabbage------300g (Optional)

Pork sliced----------10～12pc.

Egg-------------------- 2

Water-----------------250ml

Mayonnaise---------3tbsp

Okonomiyaki Sauce---3tbsp

Bonito----------------5g

Green Laver--------Few

** Not only Pork sliced, also can put some seafood...for example  shrimp, squid , it's very common in Japan.

 And also can put with Yakisoba ,, it's very common in Hiroshima.

                           

All ingredients 

A bowl add Okonomiyaki flour, egg and water
 
Mix together

Add Cabbage

 

mix well..

Add oil on the heat pan

Pour the batter into the frying pan......
Don't put too much batter or too few,
because easy to get burn or inside get raw

 

Add pork sliced on the top of batter....

Turn to other side until golden brown

Add Okonomiyaki Sauce...

Mayonnaise....

Add Bonito and Green Laver

It's done and ready to serve !!

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