Berry Loaf Cake Made By Rice Flour

Berry 

Loaf Cake
Made by Rice Flour

 This cake is made by rice flour,

 it's very fluffy, soft and moist,

and also is super easy to make

Ingredient
For 23*13cm baking pan

Sugar 100g
Egg 1
Milk 85g
Plain Yogurt 60g
Vegetable Oil 95g
Vanilla Extract 1 teaspoon

Rice Flour 200g
Baking Powder 1 teaspoon
pinch of salt
Frozen Berry 70g 

 

Grease cake pan with butter,

 or line with parchment paper in the bottom and the sides 

Preheat oven to 350°F/180°C.

 In a large bowl,  whisk sugar, egg, milk, yogurt,vegetable oil 

and vanilla extract all together until well combined.

In another bowl mix well rice flour, baking powder and salt

 Add the dry ingredients into the wet ingredients

 

 mix well until smooth

 Using a spatula fold berries into the batter

 Pour the batter into  cake pan 

Bake at 180°C / 350°F for 30-35 minutes
or until top is golden brown
 

 Remove cake  from pan and place on a wire rack to cool 

 
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