Matcha Peach Roll Cake

Matcha Peach 

Roll Cake

Matcha roll cake with salted cherry blossoms
wrapped in lots of peaches and whipped cream


 
Ingredient
For 33.7*23.5cm baking pan

 Eggs         3
Sugar                 50g
Cake flour              45g
Matcha green tea powder    5g
Milk                50g
Vegetable oil       40g
Salt pickled cherry blossoms  few
1  can of sliced peaches

Whipped Cream

 
Heavy cream     200ml
Sugar                    20g

 ***Sift  the cake flour and matcha green tea powder together

**If you want cake more thick, 

you can using more smaller baking pan or multiply Ingredients

 

Salt Pickled Cherry Blossoms 

Soaking salt pickled cherry blossoms in the water 

to remove excess salt about 30 minutes

Dry up salt pickled cherry blossoms on the kitchen paper

Line with parchment paper in the bottom of baking pan
Place salt pickled cherry blossoms on the baking pan

Preheat oven to 340°F/170°C.

In a  large bowl, beat the egg whites

When egg whites is foamy , 
add sugar  little by little at a time

Continue beat egg white until stiff peaks
 

In another bowl put egg yolks, milk and vegetable oil, mix well.
 

 Add cake flour and matcha green tea powder , 

and whisk until smooth

 Pour about 1/4 of the meringue and fold it into cake batter

 

And then pour back cake batter into the remaining meringue 

 Mix well until the cake batter is evenly  combined. 

 

 Pour the batter into  pan , 

using spatula to spread the cake batter to every corner, 

and flatten out the surface

 Tap the cake pan to release air bubbles

Bake at 170°C / 340°F for 20 minutes
or until top is golden brown 

 

Remove cake from pan, 

place on a rack to cool completely 

and cover cake by parchment paper 

 

Whipped Cream 

In a bowl, 

add an ice bath and place the other bowl on top. 

Add sugar over heavy cream beat until stiff peaks 

On the brown side of the cake 

Spread with whipped cream onto the cake

Diced peach, 

place peach on the cake and cover with whipped cream

 Gentle to roll up the cake, 

wrap the roll with parchment paper 

Place it in the fridge for couple hours 

or overnight before serving

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