No-Bake Peach Cheesecake

No-Bake 

Peach Cheesecake 

 

This no-bake cheesecake,
I made by my Homemade Cream Cheese,
is very smooth and creamy,
and also is very easy to made

 

 Ingredients
 For 6 inch springform pan

A- For the base:
Biscuits 90g
Brown sugar 10g
Melted butter 50g

B- For the filling
Cream cheese 220g (Room temperature)
Powdered sugar 60g
Vanilla extract 1 teaspoon
Plain Yogurt  30g
Whipped cream 100g
Gelatin sheet (or Gelatin Powder ) 6g

C- Peach Jelly
Peach slices 100g (Canned or fresh)
Peach juice 100ml ( From canned)
Water 20ml
Gelatin sheet (or Gelatin Powder ) 3g

 

A- For the base

 Crush the biscuits into fine crumbs 

Add brown sugar and melted butter, 

mix all together until well combined 

Line with parchment paper in the bottom of springform pan

Using a spoon press into bottom of pan

Store in freezer for 30 minutes

B- For the filling

In a bowl, 

beat the whipping cream until stiff peaks form, 

set aside ( keep in fridge) 

 In another bowl,  

whisk the cream cheese, powdered sugar and vanilla extract until smooth

Add plain yogurt and mix well

 Add whipping cream, 

and whisk until well combined and smooth

Soak gelatin sheet in the cold water for 5 minutes,

remove excess water.
Microwave for 10-15 seconds  

Add gelatin into cheesecake mixture 

and mix until combined

Pour cheesecake mixture into pan

Using a spatula smooth out 

Store in freezer for 1 hour

C- Peach Jelly

 Mix peach juice and water, 

and microwave for 20 to 30 seconds

Soak gelatin sheet in the cold water for 5 minutes 

and remove excess water.
Add gelatin into warm peach juice and mix well, set aside 

Place peach slices on the top of cheesecake

Pour peach juice with gelatin into cheesecake

Store in fridge for at least 6 hour or overnight

How to cut cake

 Soak a sharp knife with hot water, wipe dry and cut
repeat that for every each cut

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