Banana Muffins

Banana 

Muffins

   

Very fluffy muffins 

with banana diced, sugar 

and cinnamon on the top

Very easy to make, 

just mix wet ingredients and dry ingredients.

Ingredient

For 12 muffins

All-purpose flour 250g
Baking powder  1 1/2 teaspoons (About 7g)
Baking soda 1/2 teaspoons (About 3g)
Sugar  150g
Salt 1/4 teaspoon (About 1g)
Plain  yogurt 200ml
Eggs 2
Vegetable oil 120ml
Vanilla extract 1 teaspoon (About 5ml)
Banana 2 large (Total about 350g)
*1 1/2 banana for mashed, 1/2 of banana for diced

Topping
Banana 1/2
Cinnamon powder 1/2 teaspoon
Sugar 1 teaspoon
 

Grease cupcake pan with butter,  

or place muffin liners in cupcake pan

Preheat oven to 350°F/180°C.

 Mash banana with fork,set aside 

  

  Topping

Diced banana add cinnamon powder and sugar mix well, 

set aside

In a large bowl,  

stir together flour, baking powder, baking soda, sugar  and salt, 

set aside

 In another bowl, 

add yogurt , eggs, vegetable oil and vanilla extract 

mix all together

Add mashed banana and mix well

Add the wet ingredients into the dry ingredients 

and whisk together until combined

Filling cake batter into cupcake pan

Put topping on the top of each cake batter

Bake at 180°C / 350°F for 20-25 minutes
or until top is golden brown

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