Lemon
Loaf Cake
Lemon Loaf Cake Made By Pancake Mix
Only 5 minutes for prepare, very easy and quick
It's moist and soft, with sour and sweet taste.
Ingredient
For 23*13cm cake pan
Pancake Mix 200g
Eggs 2
Sugar 100g
Unsalted butter 80g
Lemon juice 60g
Eggs 2
Sugar 100g
Unsalted butter 80g
Lemon juice 60g
Optional
Powdered sugar 20g
How To Make Pancake Mix
All Purpose Flour 600g
Baking Powder 45g
Baking Soda 10g
Salt 5g
Sugar 50g
Mix all ingredients in a bowl and sift all them together
Store in an air tight container
Store in an air tight container
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Grease cake pan with butter,
or line with parchment paper in the bottom and the sides
Preheat oven to 320°F/160°C.
In a large bowl, whisk the butter and sugar
Add eggs and mix well
Add lemon juice
Add pancake mix and whisk until smooth
Pour the batter into pan ,
using spatula to spread the cake batter to every corner
Bake at 160°C / 320°F for 35-40 minutes
or until top is golden brown
or until top is golden brown
Remove cake from pan, place on a rack to cool completely
Optional
Sprinkle powdered sugar over the top of cake
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