Sweet Potato
Cream Cheese Tart
This tart made with
sweet potato and cream cheese
Very easy and quick to make
Very easy and quick to make
Ingredients
For 7-inch tart
Unbaked tart crust 7-inch
Sweet potato cream cheese Filling:
Mashed sweet potato 3/4 cup (150g)
Cream Cheese 2/3 cup (150g)
Brown sugar 1/3 cup (75g)
Egg 2
Salt 1/4 teaspoon
Vanilla extract 1 teaspoon
Cake flour 1 tablespoon
Ground cinnamon 1/2 teaspoon
Check my Easy To Make Tart Crust / Shortcrust Pastry
And Homemade Cream Cheese
Unbaked tart crust 7-inch
Preheat oven to 180°C / 350°F.
In a large bowl,
whisk the cream cheese, mashed sweet potato and brown sugar
with hand mixer on the high speed until smooth
Add eggs , whisk with hand mixer on medium speed
and then add salt and vanilla extract , continue to whisk
Add cinnamon and cake flour ,
and whisk with hand mixer on low speed
until the filling mixture is combined
Pour filling mixture into tart crust
Bake at 180°C / 350°F for 30-35 minutes
or until the center is set.
Place on a wire rack to cool
And store in fridge for at least 3 hour
or overnight before serving
Unbaked tart crust 7-inch
Sweet potato cream cheese Filling:
Mashed sweet potato 3/4 cup (150g)
Cream Cheese 2/3 cup (150g)
Brown sugar 1/3 cup (75g)
Egg 2
Salt 1/4 teaspoon
Vanilla extract 1 teaspoon
Cake flour 1 tablespoon
Ground cinnamon 1/2 teaspoon
And Homemade Cream Cheese
Preheat oven to 180°C / 350°F.
whisk the cream cheese, mashed sweet potato and brown sugar
with hand mixer on the high speed until smooth
and then add salt and vanilla extract , continue to whisk
and whisk with hand mixer on low speed
until the filling mixture is combined
Bake at 180°C / 350°F for 30-35 minutes
or until the center is set.
And store in fridge for at least 3 hour
or overnight before serving
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