Lemon Tart

Lemon 

Tart

Sweet and crumbly tart crust 

with very creamy lemon curd filling
Very rich lemon taste

Check my 

Easy To Make Tart Crust / Shortcrust Pastry 

 

     Ingredients     

For 7-inch tart

Baked tart crust 7-inch
Lemon Curd Filling: 

Eggs 2
Egg yolks 3
sugar 1 cup (180g)
Lemon juice  120ml
Lemon zest 1 tablespoon
Unsalted butter  1/2 cup (100g)
  

Preheat oven to 180°C / 350°F.

Baked tart crust 7-inch 

In a large bowl, whisk the eggs and sugar, 

mix together until sugar melted
And then add lemon juice, mix well

Pour the mixture into a saucepan 

and cook on medium low heat 

using spatula keep to stirring

When the mixture begins to thicken, 

add lemon zest and butter 

 Continue to stirring  until it thickens 

🍋🍋🍋🍋🍋

If not using lemon curd right the way

Cover with plastic wrap directly onto the lemon curd
And store in fridge

🍋🍋🍋🍋🍋

 Pour lemon curd into tart crust 

Bake at 180°C / 350°F for 10 minutes

 

 Place on a wire rack to cool
Store in fridge for at least 3 hour 

or overnight before serving

Follow my blog with Bloglovin